Our menu consists of dishes inspired from French, Spanish, Italian, and Brazilian dishes. We have a dish for everyone. 

As a compliment to these excellent dishes we have a wine list that includes wines from France, Italy, Spain, Australia, Oregon and Virginia.

 You can then top off your dinner with a dessert such as Fried Bananas in Grand Marnier sauce or delicious Homemade Tiramisu and a cup of Cappuccino, espresso.  All of our desserts are home made by our Pastry Chef Roberto. 

Below is a small list of some of our favorite dinners.  If you would like a copy of our dinner with prices, please click on the PDF link below.

DINNER^PDF

You will need Adobe Acrobat Reader to view files.  Click here to get reader.

BRAZIL 2001     Beef, pork, kielbasa sausage and chicken in a garlic Merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas

FRANGO MINEIRO     Sautéed breast of chicken with okra and bell peppers in a light spicy sauce;   served with rice and black beans.

BIFE ACEBOLADO     Grilled Premium New York Strip with onions and tomatoes in a sherry wine sauce;   served with black beans and rice.

 FEIJOADA     A traditional dish of black beans simmered with sausage, pork and beef;served with rice and collard greens. A Brazilian delight.

MOQUECA MINEIRA     Shrimp, clams and white fish in a spicy Brazilian sauce with onion;   served over a bed of rice. A house favorite.

LOBSTER AND SHRIMP SCAMPI     Maine lobster tail and jumbo shrimp in a white wine and garlic sauce;   served with pasta and vegetables.

SHRIMP AND SCALLOPS     Shrimp and scallops sautéed with tomatoes and spinach in a white wine garlic sauce over angel hair pasta.

BRAZIL MESTIÇO     Rice, black beans and collard greens. Unique and delicious.