APPETIZERS

Antipasto Imperial $9.95

Clams, scallops, shrimp and crabmeat in an onion and pimento spicy sauce.

Shrimp La Rios $6.95

Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes and herbs.

Palmito Gratinado $8.95

Hearts of palm sautéed in a parmesean cream sauce, broiled to perfection.

Carpaccio di Salmone $9.95

Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes and parmesan cheese.

Mussels Parati $6.95

Mussels sautéed with garlic and spinach, in a thyme-white wine sauce.

Shrimp Cocktail $10.95

Jumbo shrimp served with cocktail sauce.

Baked Brie Cheese $9.95

Breaded with almonds, served with strawberry purée.